We've had a busy, crazy summer. No need to go into details, but man, has it been rough. And now we're on our way to reaping rewards of our hard work. Last weekend, we partied to celebrate, and to commemorate our separation from the past and closing of chapters to move on in our story as individuals, as a couple, and as a family, I decided a cocktail was in order.
I couldn't find a drink on the internet named the good riddance anywhere, so I had to come up with my own.
The Good Riddance
Pour into a lowball over ice:
4oz Reed's Premium Ginger Beer (the flavor with no cane sugar)
1.5oz Waterloo gin
0.5oz Benedictine
Add a swirl of honey to taste, let it sink.
Float a dash of peach bitters on top.
Like growth, it starts bitter, passes through complex layers, and ends sweet.
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